Acumen Training and Development Ltd
CIEH Level 3 Award in HACCP for Catering
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Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.

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Why is this training important?

EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.

HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food.
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Outline programme

  • Policies, controls and standards
  • Codex principles of HACCP
  • Food safety management tools

Qualification information

Duration One-day programme


Assessment Assignment


Prerequisite Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 Award in Food Safety in Catering


Suggested progression CIEH Level 3 Award in Supervising Food Safety in Catering


Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in Catering qualification.

Left click here for our list of CIEH Food courses