Acumen Training and Development Ltd
CIEH Level 4 Awards in Food Safety
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From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.



  • Level 4 Award in Managing Food Safety in Catering
  • Level 4 Award in Food Safety Management for Manufacturing

Outline programme

The qualifications cover the following topics:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Qualification information

Designed for: managers and supervisors and senior hygiene personnel.


Course duration: five day programme

Assessment method: two assignments and an examination


QCA Accredited


Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).


Left click here for our list of CIEH Food courses