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Introduction to Health and Safety in the workplace

NEW

“This award takes the standard CIEH model and allows the training provider to develop bespoke learning programmes utilising existing CIEH Level 1 training materials; at Acumen we recognise the substantial potential benefits this creates; imagine an induction programme written specifically for your premises or organisation incorporating both Health and Food Safety that is delivered under the CIEH approved centre registration”  
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Overview

The CIEH Level 1 Award in Induction into Safety in Food Premises is designed to make candidates aware of the key safety issues that arise in food premises and the part that they play in keeping themselves and others free from harm in the workplace.

Aimed for:

Those who are entering the workplace for the first time – either as part of a work experience programme or at the start of employment – and those who are starting a new job (as part of an induction programme) in food premises.

Outline Programme

The training programme covers the following topics:

  • the importance of health and safety in the workplace
  • how to spot hazards in food premises
  • reporting procedures
  • importance of risk control measures

Qualification information:

Designed for: anyone who works in food premises

Course duration: half-day programme

Assessment method: 15 MCQ examination paper

Level: 1

Pre-requisite:

None

Suggested progression:

CIEH Level 2 Award in Health and Safety and Social Care and/or CIEH Level 2 Award in Food Safety in Catering/for Manufacturing/for Retail.


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